2012 Charles & Charles Rose

I usually try a number of different roses in the spring and summer, always on the lookout for a particularly good one.  When well-made, roses can be an excellent value because they tend to be relatively low priced and are terrific wines for summer entertaining because of their food-friendliness and versatility – satisfying both those who appreciate well-made wines as well as the white zinfandel drinker.  So, I’m particularly excited by a wonderful rose example I’ve found from Washington state – the 2012 Charles & Charles Rose Columbia Valley  (from highly-regarded winemaker Charles Smith).  This rose of Syrah is nicely balanced with loads of mouth-watering fruit kept in check by lively acidity.  With aromas of strawberry and perhaps a hint of ripe pear, this rose is delicious, crisp and vibrant.  Great with food or by itself (well-chilled).  It runs about $12/bottle, which is a terrific price for a rose this well made.